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Fan Xiao Chuan · Stir-Fried Tender Three (Xueshi Street Store)

川菜 · ⭐ 4.1

No. 460 Xueshi Street

Dishes

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  Nine-Second Stir-Fried Fresh Beef

  Nine-Second Stir-Fried Fresh Beef is a dish that emphasizes precise heat control and speed. It primarily uses fresh beef tenderloin, sliced thinly, and is paired with vegetables such as green and red bell peppers and onions. During preparation, a wok is heated to an extremely high temperature. Oil is added, followed by the beef slices, which are stir-fried vigorously over high heat for approximately nine seconds. Vegetables and seasonings (such as light soy sauce, cooking wine, and salt) are then quickly added and tossed evenly before immediate serving. The resulting dish features tender beef, crisp vegetables, and highlights the natural flavors of the ingredients with a distinct 'wok hei' (breath of the wok) aroma.
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  Authentic Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.
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  Xiaowuge Fresh Stir-Fried Chicken

  Fresh chicken stir-fried with aromatic ingredients, delivering a tender and flavorful dish.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Crispy Cod, Fried Sweet Potato, and Scallion Pork Tenderloin

  A flavorful dish combining crispy fried cod, sweet potato, and scallion-seasoned pork tenderloin—crispy on the outside, tender within, with a harmonious blend of savory and sweet notes.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Tofu Pudding Buffet

  A buffet featuring soft tofu pudding served with various condiments and side dishes, allowing diners to customize their taste.
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  Rabbit in Chili

  A spicy Sichuan dish featuring minced meat stuffed inside chili peppers, symbolizing good luck and offering a bold, aromatic flavor.
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  Golden Soup Fish Head King

  A rich and flavorful dish featuring a whole fish head simmered in a golden broth made from tomatoes, chicken stock, and aromatic spices.
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  Stir-fried Long Beans with Eggplant

  Long green beans and eggplant are cut into segments and stir-fried together, then seasoned and simmered until fully flavored. The main ingredients are long green beans and eggplant, which are thoroughly blended through stir-frying and braising, resulting in a soft and tender texture with rich, deep flavors.

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