Kyoto Pub (Yuecheng Store)
川菜 · ⭐ 4.1
No. 888, Honghe South Road, Yuecheng Commercial Street, Unit 191, 2nd Floor, Building 19

Dishes
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
Handmade Pot Edge NoodlesHandmade pot edge noodles are made by spreading a batter of flour and water around the edge of a hot pan, forming thin pancakes that are crispy and flavorful.
Mixed Grain CrackersMixed grain crackers made from various grains like millet, corn, and sorghum, steamed, pressed, and baked or fried until crispy.
Lizhuang White MeatLizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Stone Pot Fragrant Beef Stir-FryA dish featuring tender beef strips stir-fried with vegetables and served in a hot stone pot, releasing a rich aroma.
Tea Stem Spare RibsA Chinese dish featuring pork ribs simmered with tea stems, resulting in tender meat infused with subtle tea aroma.
Bar Mama FishA Sichuan-style dish featuring fresh fish cooked with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.