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Kyoto Pub (Yuecheng Store)

川菜 · ⭐ 4.1

No. 888, Honghe South Road, Yuecheng Commercial Street, Unit 191, 2nd Floor, Building 19

Dishes

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  Stewed Pork Ribs with Millet

  A traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
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  Handmade Pot Edge Noodles

  Handmade pot edge noodles are made by spreading a batter of flour and water around the edge of a hot pan, forming thin pancakes that are crispy and flavorful.
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  Mixed Grain Crackers

  Mixed grain crackers made from various grains like millet, corn, and sorghum, steamed, pressed, and baked or fried until crispy.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Jiangjin Chili Chicken

  A Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
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  Stone Pot Fragrant Beef Stir-Fry

  A dish featuring tender beef strips stir-fried with vegetables and served in a hot stone pot, releasing a rich aroma.
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  Tea Stem Spare Ribs

  A Chinese dish featuring pork ribs simmered with tea stems, resulting in tender meat infused with subtle tea aroma.
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  Bar Mama Fish

  A Sichuan-style dish featuring fresh fish cooked with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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