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Cantonese Roast Goose Rice (Wanbo Yayuan Store)

小吃快餐 · ⭐ 3.8

CNG Refueling Station, Shilipu, Heshan Road

Dishes

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  Roast Goose (One Serving)

  A classic Cantonese roast goose dish made by marinating, air-drying, and roasting a whole goose until skin is crispy and meat tender, often served with sweet bean sauce or plum sauce.
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  Marinated Hard-Boiled Eggs

  Hard-boiled eggs marinated in a savory sauce made with soy sauce, spices, and sugar for deep flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Roast Goose with Black Pepper Chicken Rice

  Crispy roast goose paired with black pepper chicken rice, a savory and aromatic dish.
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  Beef and Black Pepper Chicken Rice

  Beef and black pepper chicken served over rice, with a savory sauce that enhances the rich flavors of both meats.
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  Pork Trotter and Cantonese Sausage Rice

  Pork trotter and Cantonese sausage stewed together and served over fragrant rice, offering a rich, savory flavor with tender meat and aromatic rice.
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  Pork Trotter and Black Pepper Chicken Rice

  Pork trotter and black pepper chicken served over steamed rice, a savory and satisfying dish.
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  Secret-Recipe Meatballs

  Braised pork meatballs are made from minced pork mixed with scallions, ginger, egg white, and starch, shaped into large balls and slowly stewed until tender. The exterior is firm while the inside remains juicy and flavorful.
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  Honey-glazed Chicken Thighs

  Honey-glazed chicken thighs made from thigh meat, marinated and coated with honey, then roasted. Key ingredients include chicken thighs, honey, light soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste. Marinate first, then roast in oven or on grill until crispy outside and fully cooked inside.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.

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