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Man Jie Jiaozi (Jinbao Hui Store)

北京菜 · ⭐ 4.4

Units B1-221 & B1-222, Jinbao Hui Shopping Center, No. 88, Jinbao Street

Dishes

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  Spicy Eggplant

  Odd-flavored eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are fried or steamed, then mixed with a special sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, green onions, and sesame.
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  Stir-Fried Bitter Melon

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, soy sauce, vinegar, chill before serving.
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  Manjie's Mixed Vegetable Salad

  Manjie's mixed salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and slice the vegetables, then drizzle with a specially prepared sauce and mix well.
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  Manjie's Signature Dumplings

  Miss Man's signature dumplings are made with premium flour for the wrappers, filled with tender pork and fresh vegetables for a rich flavor. Carefully seasoned and traditionally hand-folded into neat shapes, the dumplings become chewy when cooked and offer a juicy, delicious filling.
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  Manjie's Signature Dumplings

  Manjie's signature pie is a dough-based dish filled with various ingredients like pork, cabbage, scallions, and ginger, pan-fried or griddled to a crispy crust and savory filling.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Braised Pork Balls with Chinese Cabbage

  A classic Chinese dish featuring pork balls simmered in a savory broth with bok choy, resulting in tender, flavorful meat and soft vegetables.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Tomato and Egg Dumplings

  Tomato and egg potstickers are pan-fried dumplings made with eggs and tomatoes. Eggs are scrambled and mixed with diced tomatoes, then wrapped in dough and shaped into half-moons. They're fried until the bottoms are golden and crispy, and the filling is fully cooked.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings use zucchini and eggs as main ingredients. Zucchini is chopped, squeezed to remove water, mixed with beaten eggs, seasoned, and made into filling. The filling is wrapped in dumpling wrappers, sealed, then boiled or pan-fried.
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  Golden Kung Pao Chicken

  Golden Palace Kung Pao Chicken uses tender chicken breast, cut into cubes, and is paired with peanuts, scallions, ginger, and garlic. During cooking, the chicken cubes are first stir-fried over medium heat until they change color, then a specially prepared sauce and ingredients are quickly stir-fried together, and finally, roasted peanuts are sprinkled on top to enhance the texture.

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