Xiaobian Road Northeast Charcoal Grill
烧烤 · ⭐ 3.2
Room 1112, No. 3, Lane 559 Huazhi Road, Huaxin Town
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Grilled Flatbread with SkewersA popular Chinese snack featuring grilled flatbread wrapped around skewered and roasted ingredients like meat and vegetables, typically marinated and cooked over charcoal or in a grill.
Classic Spicy CrawfishClassic Spicy Crawfish features fresh crawfish stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.