Fresh Catalog · Japanese Sushi (Tonglu Shuxiang Tongcheng Store)
小吃快餐 · ⭐ 3.5
Room 107, Building 1, No. 525 Chunjiang East Road
Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Cherry Blossom RollA creative sushi roll made with fresh fish, cucumber, and crab stick, wrapped in seaweed and decorated with cherry blossom for a refreshing spring taste.
Seaweed Sushi (2 pieces)Two pieces of seaweed sushi made with vinegared rice and fresh fish or vegetables, wrapped in crisp seaweed sheets.
Grilled Eel and Shrimp RollGrilled eel and shrimp roll made with fresh ingredients, wrapped and grilled to perfection for a savory, crispy texture.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese and Egg Yolk Baked Crab StickFresh crab sticks are baked with egg yolk and cheese, creating a rich, savory dish with creamy texture and golden crust.
Crispy Shrimp RollsCrispy shrimp rolls are made with fresh shrimp wrapped in a thin egg skin and fried until golden brown, offering a satisfying crunch and tender bite.
Soy-Glazed Eel SushiGrilled eel glazed in soy sauce, served over seasoned rice for a rich and savory bite.
Fish Roe Hand Roll SushiFresh fish roe is placed on seasoned rice and wrapped in nori to form a compact hand roll, offering a delicate and savory bite.