Xiao Zhou Ji Hunan Rice Noodles & Beef Noodles & Braised Noodles (Kuanhouli Branch)
小吃面食 · ⭐ 4.1
No. 107, Group One, Phase II of South Zone Project, Shimao Plaza, No. 26, Quancheng Road
Dishes
Original Soup NoodlesA traditional Chinese dish featuring rice noodles served in a rich broth made from pork or chicken bones, often with meat and herbs.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Spicy Pork VermicelliA savory dish made with minced pork and rice vermicelli, seasoned with garlic, scallions, and chili paste.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Secret-Recipe Braised NoodlesA flavorful dish made with rice noodles braised in a rich, aromatic sauce using a secret blend of spices and ingredients.
Secret-Recipe Beef NoodlesBeef noodles made with slow-cooked beef in a special sauce, served over tender rice noodles for a rich and savory dish.
Braised Pork Ribs with Rice NoodlesStewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
Classic Three-Flavor Rice NoodlesClassic Three-Flavor Rice Noodles features pork, shrimp, and mushrooms in a savory broth, served with tender rice noodles for a satisfying meal.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Pork Intestine NoodlesSpicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.