Xie Qiuniang's Nanchang Mixed Rice Noodles & Hot Spicy Dishes (Kangqiao Branch)
小吃快餐 · ⭐ 3.5
No. 174 Xiushen Road
Dishes
Energy Bone Soup NoodlesEnergy Bone Soup Noodles are made with a rich broth from pork and beef bones, paired with delicate rice noodles and garnished with green onions and coriander for a delicious and nutritious dish.
Unendingly Delicious Pig's Head NoodlesUnendingly Delicious Pig's Head Noodles is a Chinese snack made with pig's head meat, rice noodles, seasonings, and spices. The pig's head meat is tender and flavorful after stewing, mixed with rice noodles for a rich and aromatic taste.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Spicy Beef Noodle SoupBeef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Lotus Root Slices with Rice NoodlesLotus root slices mixed with vermicelli is a refreshing home-style dish, primarily made with fresh lotus root slices and thin vermicelli. The lotus root is sliced thinly, and the vermicelli is cooked and rinsed under cold water. When combined with a specially prepared dressing and tossed together, it highlights the crisp tenderness of the lotus root and the smooth texture of the vermicelli, offering a rich and layered taste experience.
Sour Bamboo Shoot Rice NoodlesSuan Suan Mi Fen is a dish made with rice noodles, acidulated bamboo shoots, pork or beef, bean sprouts, and cilantro. The noodles are soaked and cooked, the fermented bamboo shoots add a unique sour flavor, and all ingredients are mixed or stir-fried together before being drizzled with a special sauce.
Spicy Sour Beef Noodle SoupA spicy and sour beef noodle soup featuring tender beef slices, rice noodles, and a flavorful broth seasoned with chili, garlic, and fermented vegetables.
Sour Spicy Fermented Vegetable Noodle SaladA tangy and spicy salad made with fermented vegetables and rice noodles, seasoned with garlic, chili oil, and cilantro for a refreshing and appetizing dish.
Fish Ball Spicy NoodlesFish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.