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Xi Yue Boutique Chinese Restaurant

粤菜 · ⭐ 4.5

No. 68 Xizhimen Nan Xiao Street, North Unit No. 1

Dishes

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  Barbecued Pork Snow Mountain Bun

  A steamed bun filled with barbecued pork, featuring a soft bread crust and savory, marinated pork slices inside. The dough is fermented, wrapped around the meat, then baked until golden, resembling a snowy mountain. The exterior is crispy while the filling remains juicy and flavorful.
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  Copper Sesame Chicken

  Copper Sesame Chicken is a Chinese dish featuring tender chicken coated in toasted sesame seeds, offering a rich, savory flavor.
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  Fresh Fruit Sweet and Sour Pork

  New-style fresh fruit sweet and sour pork uses pork tenderloin, coated in starch paste and deep-fried until golden, then stir-fried with fresh pineapple, green and red peppers. The sauce is made from ketchup, sugar, vinegar, soy sauce and water for a balanced sweet and sour taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
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  Jade Tofu Soup

  Jade Tofu Soup is a delicate soup made with soft tofu and green vegetables. Cut tofu into cubes, chop greens finely, boil together in water, add salt and cornstarch to thicken, then stir well. Smooth texture, light broth.
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  Bayside Lobster

  Hibachi-style lobster with fresh lobster as the main ingredient, seasoned with garlic, chili, onion, and breadcrumbs, then fried or pan-seared. Tender lobster meat is coated in crispy breadcrumbs for a rich texture.
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  Steamed Sea Bass with Sauce

  Clean the sea bass, make diagonal cuts, marinate with ginger and scallions to remove fishy smell, then pour a sauce made of soy sauce, cooking wine, a little sugar and starch, and steam over high heat.
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  Golden Sand Tofu

  Golden Sand Tofu is a dish made primarily with soft tofu, combined with egg yolk and diced ham. The tofu is cut into cubes and pan-fried until lightly golden on the surface, then mixed with cooked egg yolk to coat the tofu in a golden yellow sauce. The texture is delicate and smooth, with diced ham adding a savory aroma.

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