Yunhe Taste
川菜 · ⭐ 3.9
Nos. 185 and 187, Section 1, Jinhua West Road
Dishes
Stir-Fried Pork with Pao ChiliA classic Hunan dish featuring stir-fried pork and fresh pao chili, known for its spicy and aromatic flavor.
Handmade Gluten Wheat and Clam ShrimpHandmade gluten wheat and clam shrimp is a dish made with handmade gluten, clams, and shrimp, stir-fried or boiled. It has a fresh and delicate texture with a delicious taste.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Fried Eggplant with Spicy SauceA spicy stir-fried eggplant dish made with garlic, chili, and fermented bean paste, popular in Sichuan cuisine.
Burning Noodles with Fish SlicesBurning noodles with fish slices is a dish made with burning noodles, rice crumbs, and fish slices. The main ingredients are noodles, rice, and fish, which are cooked by frying or boiling.
Zhuge Roast ChickenA Chinese dish made by marinating a whole chicken in a secret sauce and roasting it over charcoal, resulting in tender, juicy meat with a crispy, fragrant skin.
Tofu and Chicken Offal Stir-fryA Sichuan dish featuring tender tofu and chicken offal stir-fried with spicy seasonings, delivering a bold, numbingly spicy flavor.
Golden Sheep Hoof Hot PotGolden Sheep Hoof Hot Pot is made with sheep hooves and various spices simmered in a rich broth. The meat is tender, and the soup is flavorful.