Lao Wei Dao • Jiangxi Clay Pot Soup • Nanchang Mixed Noodles (Xierqi Branch)
地方菜 · ⭐ 3.6
Yimin Commercial Food Plaza, Xierqi Street
Dishes
Double Egg Fried Rice NoodlesDouble egg fried rice noodles is a home-style dish primarily made with eggs and vermicelli. The preparation is simple: first soak the vermicelli until soft, then scramble the eggs and cook them, followed by stir-frying the soaked vermicelli together with the eggs. Finally, add seasonings and stir well to complete the dish.
Squid and Pork Rib SoupOctopus and pork rib soup is a soup dish primarily made with octopus and pork ribs. To prepare, clean the octopus and pork ribs separately, then place them together with适量清水 in a pot. Add ginger slices to remove any fishy odor, and simmer until the ingredients are tender. Finally, season with salt.
Squid Meat SoupOctopus soup is made primarily from fresh octopus meat, combined with适量 vegetables and carefully stewed. The broth is clear and bright, with tender octopus meat and vegetables adding rich textural layers. The preparation method is simple: first clean the octopus thoroughly, then add it along with vegetables to a pot, pour in water, and simmer gently until the broth becomes rich and flavorful. Finally, season to taste.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Beef Sausage and Egg Stir-Fried NoodlesBeef sausage and egg stir-fried noodles is a Chinese stir-fry made with beef, sausage, and eggs. It has a rich texture and a delicious taste.
Preserved Egg and Pork SoupA traditional Chinese soup made with preserved eggs and pork, known for its rich flavor and comforting texture.
Classic Beef Noodle SaladClassic beef and rice vermicelli dish features tender beef and soft rice noodles, garnished with cilantro and green onions. The beef is carefully marinated and cooked to retain its tenderness and juiciness. After cooking, the rice noodles are thoroughly mixed with the beef and seasonings, resulting in an appealing color and aroma.
Stir-fried rice noodles with egg and shredded porkShredded pork and egg stir-fried rice noodles is a home-style dish made with thin rice noodles, shredded pork, and eggs. First, soak the noodles until soft and set aside the beaten eggs. Then stir-fry the pork shreds until they change color, add the egg mixture and scramble it, finally add the soaked noodles and seasonings, stir-frying until well combined.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Bird Chicken SoupBird chicken soup is a nourishing soup made by stewing bird chicken with clear water. The preparation method is simple: first clean the bird chicken, then place it in a clay pot with an appropriate amount of water, and simmer for several hours until the broth becomes rich and the meat is tender. The soup has a clear color, fresh and tender chicken, and a rich, flavorful broth.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.