SUNDAYLAND Senlan (Wangxiangcheng Branch)
西餐 · ⭐ 4.4
OCT Harbour Mall

Dishes
M5 Ribeye SteakM5 ribeye steak selected from the tender腰部部位 of优质 beef, with fine texture and even fat distribution. Marinated and grilled to ideal doneness, preserving the original flavor of the beef.
Low-Temperature Roasted Chicken Caesar SaladA salad featuring tender low-temperature roasted chicken breast, fresh romaine lettuce, parmesan cheese, and caesar dressing.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Fig Vegetable SaladA refreshing salad featuring fresh figs, mixed greens, cucumber, tomato, and avocado, dressed in a light olive oil and lemon vinaigrette.
Mulberry Strawberry Iced TeaA refreshing iced tea made with fresh mulberries and strawberries, blended with chilled green tea for a sweet and tangy taste.
Thai Chili Paste Stir-Fried PrawnsFresh prawns stir-fried in a spicy Thai chili paste sauce, with a rich, aromatic flavor and subtle sweetness.
Grilled Grain-Fed M3 Ribeye SteakPremium grain-fed M3 ribeye steak, thick-cut and grilled to perfection, offering a rich, savory flavor with a tender, juicy center.
Grilled Pork Neck with Thai SaucePork neck is marinated and grilled, served with a specially crafted Thai-style sauce. The meat is tender and juicy with a slightly crispy exterior, while the sauce offers a tangy, spicy, and slightly sweet flavor, combining ingredients like fish sauce, lime juice, chili, and lemongrass typical of Southeast Asian cuisine.
Caramel Rice PuddingCaramel rice pudding is made from rice, milk, and sugar, slowly cooked and then chilled to set. It features a layer of caramelized syrup on top, offering a sweet, smooth texture with rich dairy aroma.
Premium Angus Ribeye SteakPremium Angus ribeye steak, carefully trimmed and pan-seared to perfection, offering a tender and juicy texture with rich beef flavor.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.