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Man Dong Crawfish · Barbecue Hot Pot (Zhoupu Branch)

小吃快餐 · ⭐ 4.4

No. 4322, Chuanzhou Road, adjacent to Xiao Shanghai New City

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Lamb Dish

  A dish made with tender young lamb, seasoned and slow-cooked with aromatics for a rich, savory flavor.
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  Mandongjiu Mutton Pot

  Mandongjiu Mutton Pot is a dish made with mutton and rice, cooked together with various seasonings. The main ingredients include mutton and rice, with a delicious and rich flavor that reflects local characteristics.
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  Grilled Crawfish

  Grilled crawfish is a popular dish made by marinating fresh crawfish and grilling them over charcoal, resulting in a flavorful and aromatic seafood experience.
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  Secret Sauce Aromatic Lobster

  Fresh lobster stir-fried with a secret sauce, delivering rich aroma and spicy flavor.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Grilled Beef Brisket with Wagyu Beef

  A dish featuring beef brisket and wagyu beef, marinated and grilled to perfection, offering tender texture and rich flavor.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
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  Spicy Tripe Hot Pot

  Spicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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