Jin Jin Old Duck Rice Noodle Shop (Tongchenghui Branch)
小吃快餐 · ⭐ 3.8
Unit 102, Building 13, Tongcheng Hui, Qinhuai Avenue
Dishes
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Old Duck Soup with Rice NoodlesOld duck soup with rice noodles is a soup made by stewing old duck in water, typically served with rice noodles. The duck is blanched and simmered slowly with ginger and scallions until tender, resulting in a clear or slightly yellow broth. Rice noodles are soaked in warm water before being added to the soup briefly. This dish emphasizes natural flavors and delicious taste.
Old Duck Soup DumplingsOld duck soup dumplings feature a rich broth made from slow-cooked old duck, wrapped in delicate dumpling skins and steamed to perfection. The filling is tender and deeply flavorful.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.