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BAKER & SPICE (YuTong Shopping Center Branch)

西餐 · ⭐ 4.5

1st Floor, East Gate 1, You Tang Plaza, Building No. 2 Sanfeng Beili, Chaowai South Street

Dishes

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  Almond Croissant

  Almond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
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  Mixed Berry Pancake

  Mixed berry pancakes are made from a batter of flour, eggs, milk, and sugar, cooked on a griddle. Fresh or frozen mixed berries like blueberries, strawberries, and raspberries are added for fruity aroma and a hint of acidity. The surface is golden and crispy, while the inside is soft—serve with honey, cream, or powdered sugar.
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  Smoked Salmon Benedict

  Smoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
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  Grilled Matcha Cheese

  Grilled matcha cheesecake made with cream cheese, matcha powder, eggs, and sugar, baked at low temperature. Golden surface, smooth texture, and delicate matcha aroma.
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  Pan-seared Salmon with Broccoli and Pumpkin Sauce Salad

  Salmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
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  Pan-Seared Beef with Roasted Vegetables and Arugula Salad

  Pan-seared beef with roasted seasonal vegetables and kale salad. Beef is crispy outside, tender inside; vegetables like carrots and broccoli retain natural sweetness when roasted; chopped kale mixed with vinaigrette creates a refreshing taste.
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  Marinated BBQ Chicken Pineapple Salad

  Chicken pieces marinated in a secret barbecue sauce, then grilled and served with fresh pineapple chunks and lettuce leaves as a salad. No extra seasonings added—flavor enhanced through marinating and grilling.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Strawberry Red Velvet Cake

  A strawberry red velvet cake is a dessert made by adding fresh strawberries or strawberry jam to red velvet cake. Ingredients include cake flour, cocoa powder, eggs, sugar, cream cheese, butter, and strawberries. The batter is mixed and baked, then decorated with cream cheese frosting and topped with chopped strawberries or strawberry jam.
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  Blueberry Cheesecake Layer Cake

  Blueberry cheesecake layer cake consists of sponge cake, cream cheese filling, and blueberry jam. Sponge made from eggs, flour, sugar, and butter; cream cheese mix with sugar and whipped cream spread between layers; blueberry jam adds fruity flavor as a center filling.
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  Light Body Juice

  Light body juice is made from fresh fruits and vegetables, mainly apples, carrots, and spinach. It is made using cold-pressing method to retain the nutrition and natural flavor of the ingredients.

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