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Sheng Nan Chun Restaurant

江浙菜 · ⭐

Opposite Yangguang Shijia, southern section of Yuxi Avenue

Dishes

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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  烧三样

  烧三样是一道以三种主要食材为主料的中式菜肴，通常包括猪肉、豆腐和青菜。食材切块后先焯水或煸炒，再加入调料和适量水炖煮至入味，最后收汁完成。
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  Pork and Green Chili Stir-fry

  A stir-fried dish of minced pork and fresh green chili, seasoned and cooked until flavorful and slightly spicy.
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  Sizzling Pork and Tofu

  A spicy Sichuan dish made by stir-frying minced pork with tofu, seasoned with garlic, ginger, and chili sauce.
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  Stir-Fried Pork with Green Pepper

  Stir-fried pork with green peppers is a home-style dish using pork and green peppers as main ingredients. Slice the pork and cut the peppers into pieces, stir-fry the meat until it changes color, then add the peppers and season to serve.
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  Stir-Fried Pork with Cucumber Slices

  A classic stir-fry dish made with pork and cucumber slices, quickly cooked for a fresh and savory flavor.
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  Bean sprout and leek stir-fry

  Bean sprouts and chives is a refreshing vegetable dish primarily made with bean sprouts and chives. The preparation is simple: wash and cut the bean sprouts and chives into segments, then quickly stir-fry them with seasonings such as salt and cooking oil until cooked through, preserving the tender freshness of the bean sprouts and the unique aroma of the chives.
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  Braised Eggplant in Sauce

  Stir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Black Bok Choy

  A simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.

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