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Gusu Cuisine (in Hongyu Mansion)

韩式料理 · ⭐ 4.4

No. 7 Xueyuan Road, Hongyu Building, 3A Floor

Dishes

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  Cheese Spicy Stir-Fried Noodles

  Cheese Spicy Stir-Fried Noodles is a dish made with noodles, chili peppers, cheese, and seasonings. It features a spicy and rich flavor.
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  Dried Pollack Soup

  Dry pollack soup is made primarily from dried pollack, soaked and then boiled with water. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma, resulting in a creamy white broth and tender fish meat with a delicious flavor.
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  Pollock Fillet

  Mackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Squid with Potatoes

  Fried squid and potato is a deep-fried dish featuring squid and potatoes. Squid is cut into rings or strips, potatoes into slices or cubes, then marinated, coated in starch or batter, and fried until golden and crispy. The result is crispy outside and tender inside with rich texture.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  Meat in Vegetable Wraps

  Steamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
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  Honey Pear Rice Wine

  Honey pear rice wine is a drink made from fresh honey pears and glutinous rice wine. After removing the core and cutting the pear into pieces, it's mixed with rice wine and chilled for several hours to blend the pear's sweetness with the wine's rich aroma, resulting in a refreshing and delicious taste.
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  Spicy Kimchi with Pork Belly

  Pork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
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  Garlic Sauce Fried Chicken

  Sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. The sauce is made from garlic, soy sauce, sugar, vinegar, and a little water, then mixed with the fried chicken to fully absorb the flavor.
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  Squid Scallion Pancake

  Squid scallion pancake is a snack made primarily with fresh squid and scallions. To prepare it, cut the squid into细丝, mix with chopped scallions, and add seasonings to taste. Then, wrap the squid and scallion filling in a flatbread and pan-fry until golden brown on both sides.

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