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Da Dong's Braised Delicacies Collection Store (Guanghua Jin Yuan Store)

小吃快餐 · ⭐ 3.9

No. 121, Guanghua North 5th Road

Dishes

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  Assorted Pickled Pepper Rice

  Assorted pickled pepper rice is made with rice and various pickled peppers, vegetables, and meat. The rice is stir-fried with pickled peppers and other ingredients, resulting in a fresh and spicy flavor.
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  Braised Pork with Chopped Chili Rice

  Braised pork with chopped chili served over rice, a flavorful and spicy dish popular in Hunan cuisine.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Pork Lips

  Pork lips are a delicacy made by boiling or braising pig's lips, resulting in a tender and flavorful dish.
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  Pork with Walnut

  A Chinese dish made by stir-frying pork with walnuts, resulting in a savory and crunchy texture.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  Trendy Chicken Feet

  Trendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
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  Glutinous Pig Trotter

  Braised pork trotters are a dish made primarily from pig's feet, simmered until tender after blanching. Seasoned with star anise, cassia bark, soy sauce, and rock sugar for a glossy red color and rich, soft texture.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Sliced Meat with Chopped Pepper Rice

  Spicy Sliced Meat with Chopped Pepper Rice is a rice dish made with pork, chopped pepper, and seasonings. Main ingredients include pork, chopped pepper, scallions, ginger, and garlic, with a spicy and fragrant flavor.

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