Chun Cheng Crossing Bridge Rice Noodles (Xipu Branch)
小吃面食 · ⭐ 3.7
No. 162, Puxing Street, Annex No. 1
Dishes
Yunnan-style Beef Noodle SoupYunnan-style beef noodle soup is a specialty dish from Yunnan, made with beef and rice noodles. Beef slices are cooked with rice noodles and seasoned with chili, Sichuan pepper, and other spices, offering a fresh and slightly spicy flavor.
Yunnan-style Sour Cabbage Beef Over Bridge Rice NoodlesA Yunnan-style dish featuring beef slices, sour cabbage, and rice noodles in a rich broth, known for its tangy and spicy flavor profile.
Top Scholar Rice NoodlesZhuangyuan Rice Noodles are made from high-quality rice noodles, paired with a variety of meats such as pork and chicken, and served in a richly simmered broth. The dish is enhanced with vegetables, tofu skin, and other flavorful ingredients. The rice noodles are smooth and resilient, the broth is deeply savory and aromatic, and the diverse toppings create a layered, satisfying taste experience.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Scholar's Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
Traditional Crossing-the-Bridge Rice NoodlesA classic Yunnan dish featuring rice noodles served in a hot broth with raw meat, vegetables, and herbs, cooked at the table.
Sichuan Pepper Beef Over Bridge Rice NoodlesA spicy and aromatic dish featuring tender beef slices, fresh rice noodles, and a hot broth infused with Sichuan pepper oil.
Sour Soup with Crispy PorkSuan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.
Spicy Chicken Offal Rice NoodlesFresh chicken offal stir-fried with pickled chili and served over rice noodles in a spicy broth.