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Shudao Seafood (Fuhai Store)

鱼鲜 · ⭐ 4.1

2nd Floor, Building B, Foyong Seafood Market, Bao'an Avenue

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Stir-Fried String Beans with Barbecue Pork

  A classic Cantonese dish combining tender string beans with sweet and savory barbecued pork, stir-fried to perfection.
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  Spicy Stir-Fried King Prawn

  Spicy stir-fried king prawns made with fresh king prawns, chili, garlic, and other seasonings, quickly stir-fried over high heat. The dish has a bright red color, tender and chewy shrimp meat, with strong spiciness and rich aroma.
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  Private Room Booking Service

  This service offers private room reservations for group dining, ensuring privacy and comfort for all guests.
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  Abalone

  Abalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
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  Hakka Sourdough Braised Pork with Red Sauce

  Pork belly is simmered slowly with Hakka sour cabbage and seasonings, resulting in tender meat and well-infused flavor, with a savory-sour taste.
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  Shājiāng Green Onion Oil Braised Pig's Stomach

  Pig's stomach is blanched and then simmered in green onion oil with sand ginger. The dish has a crisp and chewy texture, with a rich aroma of sand ginger and fresh green onion oil.
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  Boston Lobster

  Fresh Boston lobster steamed or pan-seared with garlic butter, highlighting its natural sweetness and tender texture.
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  Special Sesame Chicken

  A classic Chinese dish featuring crispy fried chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Dragon胆 Winter Vegetable Steamed

  A dish featuring dragon胆 herb and winter vegetables, steamed to preserve freshness and subtle bitterness with savory notes.

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