Zhai
特色菜 · ⭐ 4.5
Nos. 146-2 and 146-7, Yinrun North 2nd Road; take the elevator beside 'Yi Ba Gu' to the 5th floor
Dishes
Sichuan-style Chicken Mushroom NoodlesSichuan-style chicken mushroom noodles feature fresh chicken, mushrooms, and hand-pulled noodles, stir-fried with spicy Sichuan seasonings for a bold, aromatic flavor.
Spicy Crispy Wuchang Fish SlicesFresh wuchang fish slices are marinated, quickly fried, and stir-fried with chili peppers and garlic for a spicy, crunchy dish.
Mustard Shrimp BallsMustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.- Spanish Ham and Fruit SaladA refreshing salad featuring Spanish ham, fresh tomatoes, cucumber, avocado, and lettuce, dressed with olive oil and lemon juice.
Fresh Mushroom SoupFresh mushroom soup made with various fresh mushrooms like shiitake, king oyster, and enoki, simmered slowly in water or broth. Minimal seasoning preserves the natural umami flavor of the mushrooms.
Black Truffle Beef RiceBlack Truffle Beef Rice is made with fresh beef cubes, black truffles, and rice. The beef cubes are pan-fried, giving them a rich aroma that blends with the unique flavor of black truffles.
Black Pepper Pan-Seared Angus Beef CubesTender Angus beef cubes marinated in black pepper and pan-seared to perfection, served with a hint of onion and bell pepper for added flavor.