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Jiangxi Lao Biao Restaurant (Dayuan North Road Branch)

地方菜 · ⭐ 3.9

Huabang Logistics Park, Dayuan North Road

Dishes

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  Country-style Eggplant

  Country-style eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until tender, then stir-fried with garlic, doubanjiang, green pepper, and other seasonings to absorb the flavors fully.
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  Dry Pot Frog with Rice

  A spicy stir-fried dish featuring fresh frog meat and vegetables, served with steamed rice for a flavorful meal.
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  Fava Beans with Grandmother's Vegetable and Rice

  Fava beans stir-fried with grandmother-style vegetables, served with steamed rice for a comforting, savory meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Green Beans with Fermented Black Bean Fish

  Stir-fried green beans paired with fermented black bean fish, offering a savory and satisfying dish.
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  Braised Duck with Snails

  A Chinese dish featuring duck and snails braised together in a savory sauce, known for its rich flavor and tender meat.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Braised Eel with Rice

  A dish of braised eel served with rice, featuring a savory and slightly sweet sauce that coats the tender fish.
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  Homemade Sweet Rice Wine

  Made from glutinous rice, fermented with yeast to create a sweet, mild alcoholic beverage popular in Chinese households.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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