Da Luo Jia Kimchi (Xiyuehui Branch)
小吃快餐 · ⭐ 4.0
Shops B1A067 and B1A068, Building 1, Xi Yue Hui, No. 867 Xiangzhang Road, Guitang Subdistrict
Dishes
Cold Noodles and Rice Noodles PlatterA platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
Heart-shaped RadishA specialty snack made from white radish, shaped and preserved to create a crisp, subtly sweet and savory flavor.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Kimchi Potato SlicesA cold dish made with potato slices and kimchi, offering a crisp texture and tangy-spicy flavor.
Immortal TofuGod's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
Crispy Lettuce StripsA refreshing cold dish made from crisp lettuce strips seasoned with garlic, vinegar, sugar, and a touch of chili oil.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Sour and Spicy Lotus Root SlicesA refreshing cold dish made from sliced lotus root, seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Fern CakeA traditional snack made from wild fern root powder, steamed to a soft and chewy texture, often served with spicy chili and garlic seasoning.
Konjac DriedKonjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.