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Li Dazui Small Bowl Dishes (Gaocheng Branch)

小吃快餐 · ⭐ 3.8

Unit 002, Underground Plaza, People's Square, Siming South Street

Dishes

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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Crispy Fried Intestines

  Crunchy fried intestines is a dish made primarily from pork intestines, cleaned, blanched, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Spicy Cucumber and Peanut Salad

  A refreshing salad made with mashed cucumbers and peanuts, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil.
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  Shrimp and Winter Melon Soup

  Haimi Winter Melon Soup is a dish made primarily with winter melon and dried shrimp. Sliced winter melon is cooked with rehydrated dried shrimp in water, simmered over medium-low heat until the melon is tender and the broth clear. Minimal seasoning is used, typically just salt to highlight the natural flavors.
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  Secret-Recipe Braised Lamb Head

  A secret-spiced braised lamb head dish using lamb head as the main ingredient, cleaned and blanched, then simmered for hours in a seasoned broth with spices like star anise, cassia bark, Sichuan pepper, ginger, and scallions.
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  Braised Lamb Shank with Secret Sauce

  Braised lamb shank marinated in a secret blend of spices and slow-cooked to tender perfection, served with a rich, aromatic sauce.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Zucchini Stir-Fried with Eggs

  Zucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.

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