Close

Old Tongguan Meat Sandwich (Aiqinghai Branch)

小吃快餐 · ⭐ 3.8

No. 101, 129 Linke Middle Road

Dishes

• 

  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
• 

  Heart-Protecting Noodles

  Heart-protecting noodles are made primarily from flour and eggs, usually served with a light broth and some vegetables. The dough is rolled out, cut into strips, boiled, and then added to the soup. The texture is soft and chewy, with a fresh and delicate flavor.
• 

  Mixed Heart Meat

  A cold dish made by mixing blanched pork heart slices with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and refreshing flavor.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
• 

  Roujiamo Noodles with Sauce

  Roujiamo noodles with sauce is a Chinese noodle dish based on roujiamo and mixed sauce. The main ingredients include pork, flatbread, and mixed sauce (made from various meats and seasonings), served with noodles for a rich and flavorful taste.
• 

  Roujiamo with pork

  Roujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
• 

  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Shaanxi Cold Noodles

  Shaanxi cold noodles are a popular snack made from wheat flour, served chilled with vegetables and spicy sauce.

Reviews