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Jiang San Old Dough Steamed Bun (Songqiao Road Branch)

小吃快餐 · ⭐ 3.9

No. 121 Jinlong Road, Building B, Unit 1-1, Longxi Subdistrict

Dishes

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  White Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
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  Steamed Pork Buns with Sauce

  A traditional Chinese dim sum dish made by steaming pork filling seasoned with a special sauce in thin dough wrappers, resulting in a tender, flavorful bite.
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  Steamed Pork Dumplings

  Xiaolongbao is a Chinese dumpling with pork as the main filling, made from flour dough and steamed after being pleated. The filling typically uses pork shoulder, seasoned with scallion-ginger water, soy sauce, and salt to keep it tender and juicy.
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  Special Earth Ear Bun

  A specialty bun made with fresh pork and earth ears, steamed to perfection for a soft, savory bite.
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  Brown Sugar Steamed Buns

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, known for its soft texture and sweet, rich flavor.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Red Bean Steamed Buns

  A traditional Chinese dessert made of steamed buns filled with sweet red bean paste, soft and flavorful.
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  Black Rice Steamed Bun

  Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.

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