Close

La Zi Village Restaurant

川菜 · ⭐ 3.8

Adjacent to Area A, Shizishan Huayuan

Dishes

• 

  Farmhouse Chives

  A simple and flavorful dish made with fresh chives, often stir-fried with eggs or meat, reflecting rustic Chinese home cooking.
• 

  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
• 

  Braised Pig Tails

  Braised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
• 

  Four Happiness Meatballs

  A traditional Chinese dish made of pork meatballs with shrimp, egg, and mushrooms, steamed to perfection. Symbolizing good fortune and happiness.
• 

  Stir-fried Taro Flour

  A stir-fried dish made with taro flour and vegetables, known for its smooth texture and savory taste.
• 

  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
• 

  White Silk Fish

  A dish made from fresh perch fillets sliced into fine threads and steamed with ginger and scallions, resulting in a delicate and refreshing flavor.
• 

  Braised Freshwater Clams

  A Chinese dish made by braising fresh river clams with soy sauce, sugar, and aromatics for a rich, savory flavor.
• 

  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
• 

  Chrysanthemum Elder Soup

  Chrysanthemum Elder Soup is a soup made mainly with chrysanthemums and old hen, cooked by slow stewing. The soup is clear and delicious, with a unique floral fragrance.
• 

  Radish and Tofu Stir-Fry

  Radish and tofu stir-fry is a Chinese dish made with radish, mung beans, and tofu. Radish slices, shelled mung beans, and tofu cubes are stir-fried with oil and seasonings until well combined, offering a fresh and delicate taste.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.

Reviews