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Yingfeng Roasted Eriko (Eriko Roast)

小吃快餐 · ⭐ 3.7

50 meters northeast of the intersection of Dongfeng West Road and Wacang South Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a type of porridge made by simmering a variety of ingredients. The main ingredients include glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed—eight different ingredients in total. To prepare it, all the ingredients are washed and then placed together in a pot with water, slowly cooked over low heat until soft and thick, forming a rich, viscous porridge.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Dried Beef Fried Rice

  A Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
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  Zhaotong Cold Noodles

  Zhaotong cold noodles are a specialty snack from Zhaotong, Yunnan, made from mung bean starch into transparent noodles, served with chili oil, garlic, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
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  Yonghe Soy Milk

  Yonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
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  Clear Soup Rice Noodles

  Clear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Purple Rice Dumpling

  A traditional Yunnan snack made from purple and glutinous rice, steamed into soft, sweet dumplings, often served with brown sugar, peanuts, or red bean paste.
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  Braised Rice Noodles

  A Chinese dish made with rice noodles braised in a savory sauce with meat and vegetables.
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  Fresh Meat Fried Rice

  A popular Chinese dish made with rice, fresh pork, and eggs, stir-fried to perfection for a savory and satisfying meal.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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