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Jinggangshan Red Rice Restaurant

其他美食 · ⭐ 3.6

No. 293 Jixiang Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Jinggangshan Bamboo Shoots and Pork Rice

  A savory dish featuring tender bamboo shoots from Jinggangshan and pork, stir-fried and served over rice.
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  Farmhouse One-Bowl Rice

  A hearty rice dish made with rice, bacon, egg, and vegetables, popular in rural Chinese households.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Potato and Pork Rice

  A hearty dish made with stir-fried potato shreds and pork strips, served over rice for a satisfying meal.
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  Potato and Pork Rice

  Potato and pork rice is a home-style dish featuring pork tenderloin and potatoes. Pork slices are marinated, then stir-fried with potato slices and seasoned with soy sauce and salt, served mixed with or layered over rice.
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  Celery and Tofu Rice

  Celery and tofu skin rice is a home-style dish made with rice, celery, and dried tofu. Dice celery and tofu skin, stir-fry with cooked rice and seasonings until well blended. Simple ingredients, rich flavor.
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  Bamboo Shoot and Pork Rice

  A dish featuring tender bamboo shoots and pork slices stir-fried and served over rice, offering a fresh and savory taste.
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  Sour Cabbage and Bamboo Shoots Pork Rice

  A savory rice dish featuring stir-fried pork strips, sour cabbage, and tender bamboo shoots, seasoned with a tangy sauce.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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