Guangzhou Old-Style Congee King (Xingguang Branch)
小吃快餐 · ⭐ 3.5
Shop 2-10, Tianzhu Licheng, No. 68-1, Xingguang Avenue
Dishes
Huai Shan Pigeon PorridgeA nourishing porridge made with pigeon meat and Chinese yam, slow-cooked to a smooth consistency for a delicate, savory flavor.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Lean Pork Rice PorridgeA comforting rice porridge made with lean pork and rice, simmered slowly to create a smooth, savory dish ideal for breakfast or recovery meals.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Leek SkewersLeek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Stewed Frog with SoybeansA dish of frog stewed with soybeans, featuring tender frog meat and soft beans in a savory sauce.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.