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Atai Baozi (Dongba Branch)

小吃快餐 · ⭐ 3.5

Unit 104, Building 210, Ju Zifang, Kanggezhuang Road

Dishes

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  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Braised Pork and Bok Choy Dumplings

  Xiaobai菜肉末包子 is made primarily from fresh baby bok choy and minced pork, along with flour and other ingredients. First, wash and finely chop the baby bok choy, then mix it with seasoned minced pork to form the filling. Next, roll out the fermented dough into wrappers, fill them with the mixture, and steam until cooked through—ready to enjoy.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
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  Donkey Meat Flavor Buns

  Donkey meat flavor buns are made primarily from donkey meat and other ingredients such as flour. The buns have thin skins with ample filling, and the donkey meat filling is carefully seasoned for a delicious taste and tender texture. Steam-cooked to preserve the original flavors of the ingredients.
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  Large-Filled Fresh Meat Dumplings

  Fresh meat dumplings feature pork as the main ingredient, with handmade dough wrappers enveloping tender, juicy meat filling. Carefully seasoned broth adds depth to the flavor, making these dumplings a nutritious and traditional delicacy.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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