Shu Yun Xiao Chu

Name: Shu Yun Xiao Chu
Rating: 3.6

川菜 · ⭐ 3.6

Floor 3, Bingxue Town

Dishes

Crispy Custard Pastry
A sweet pastry made with milk, eggs, and flour, featuring a crispy outer layer and soft, creamy interior, baked to perfection.
Chongqing Sour Cabbage Fish
Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Golden Cabbage Stewed with Dried Shrimp
A classic Chinese dish featuring tender cabbage and savory dried shrimp, gently simmered to create a rich, flavorful stew.