Sichuan Taro Noodles (Yonganli Community Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Building 5, Yong'anli, Jianse Road, Bili (8-li) Area; next to Wufu Western Pastry
Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
份米线份米线是一道以米线为主料的菜品，通常搭配肉类、蔬菜和汤底。米线由大米制成，经浸泡、磨浆、蒸制等工艺加工而成，口感滑爽。制作时将米线煮熟后，加入预先准备好的肉片、配菜和高汤或调味汤汁，常见配料包括豆芽、青菜、牛肉、猪肉等。
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Original Flavor Sweet Potato NoodlesA dish made from sweet potato starch noodles, lightly cooked and dressed with soy sauce, sesame oil, and green onions for a fresh, subtle flavor.
Wide-shaped Sweet Potato NoodlesWide-shaped sweet potato noodles are made primarily from sweet potatoes, usually steamed or stir-fried. The texture is soft with a natural sweet taste of sweet potatoes.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Sausage and Taro NoodlesA dish made with sausage and taro noodles, stir-fried together for a savory, satisfying flavor.
Pot Rice NoodlesA Yunnan specialty dish made with rice noodles, pork, and vegetables in a savory broth.
Three Kinds of Braised Meat DishesThree kinds of braised meat dishes is a stew containing three different types of meat, usually pork, beef, and chicken. The main ingredients are braised with soy sauce, cooking wine, and other seasonings, resulting in a delicious flavor.