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Xi Hao Li Ji Mianpi (Dayingpan Store)

小吃快餐 · ⭐ 3.8

No. 23, Binzhou South Road

Dishes

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  Youyang Fried Rice with Grapes

  A creative fusion dish featuring fresh grapes combined with rice and seafood or meat, steamed or stir-fried for a balanced sweet and savory flavor.
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  Dole Milk

  A sweet dessert made from milk, sugar, and a touch of starch, known for its smooth texture and rich dairy flavor.
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  Dayao Orange Soda

  A citrus-flavored carbonated drink with a refreshing taste, perfect for pairing with meals or enjoying on its own.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Cat Ear Tomato Soup

  Cat ear tomato soup is made with hand-rolled dough shaped like cat ears, combined with fresh tomatoes. Main ingredients include flour, tomatoes, and a small amount of green onions and ginger. The dough is shaped into small ear-like forms, boiled, then added to a tomato broth and simmered slowly until flavorful. The soup has a bright red color, tangy-sweet taste, and rich tomato aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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