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Qing Qing Restaurant

江浙菜 · ⭐ 4.0

Ground-floor commercial units, Buildings 7 and 9, Donggang Jiayuan Phase II

Dishes

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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Braised Pork Ribs with Tangerine Peel

  A classic Cantonese dish featuring tender pork ribs simmered with dried tangerine peel, offering a balanced sweet and sour flavor.
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  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
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  Stir-Fried Lobster Shrimp

  A dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
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  Pork Meatballs with Cabbage and Vermicelli

  A dish made of pork meatballs mixed with cabbage and vermicelli, simmered in broth for a savory and satisfying meal.
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  Red Bean and Lotus Seed Soup

  A sweet dessert soup made with red beans and lotus seeds, simmered slowly until tender and flavorful.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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