Wei Dao Wang · Country Steam Chicken (Dafu Mountain Branch)
火锅 · ⭐ 3.6
Room 112, Nos. 108–110, Zhongyun Road, Panyu District
Dishes
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Stir-Fried Cucumber with Pork SlicesA stir-fry dish made with tender cucumber and pork slices, seasoned with garlic and chili for a fresh, savory flavor.
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Premium White-Cut ChickenA premium dish featuring tender, poached chicken served with a savory ginger-scallion sauce, highlighting the natural flavor of the meat.
Stir-Fried OctopusStir-fried octopus is a Chinese dish made with octopus as the main ingredient, stir-fried quickly with ginger, garlic, chili and other seasonings using the 'Zhi Zhi' cooking method. It has a fresh and tender texture with a rich flavor.
Stir-fried Beef with Fresh MushroomsA Cantonese dish featuring tender beef slices stir-fried with fresh mushrooms in a hot wok, resulting in a savory and aromatic flavor.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Dafu Mountain Crispy Skin DuckA delicately prepared duck dish with crispy skin and tender meat, traditionally served with sweet bean sauce and thin pancakes.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Stir-fried Chicken with Orchard FruitsA Cantonese dish featuring chicken stir-fried with orchard fruits like apples and pears using the quick stewing method, resulting in tender meat and a fresh fruity aroma.
Stir-Fried Chicken with Garden VegetablesA Cantonese dish featuring chicken stir-fried quickly with garden vegetables using the 'sheng zhe' method, resulting in tender meat and fresh flavors.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Sizzling Blood Sausage on Iron PlateBlack pepper stir-fried intestine is a dish using pig intestines as the main ingredient, cleaned and quickly stir-fried with garlic, ginger, and scallions on a hot iron plate, then seasoned with soy sauce, oyster sauce, and cooking wine to absorb the rich flavors.