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Brother Mu's Fish Hot Pot

火锅 · ⭐ 4.1

Gate 4, No. 54 Wencui Road

Dishes

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  Three Gorges Fish

  A Sichuan dish featuring fresh fish cooked with chili, Sichuan pepper, and other seasonings, delivering a spicy and numbing flavor.
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  Sichuan QJ Fish

  A spicy and numbing fish dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Chengdu Spicy Hot Pot

  A spicy Sichuan hot pot made with beef, offal, and vegetables in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
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  River Catfish Hot Pot

  A spicy hot pot dish featuring fresh river catfish and vegetables, simmered in a rich, numbingly spicy broth.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.

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