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Huizhou Steamed Buns

小吃快餐 · ⭐ 3.7

Room 104-2, No. 1048 Jingao Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Handmade Vegetable Steamed Buns

  Handmade vegetable steamed buns filled with fresh vegetables and mushrooms, delicately crafted and steamed to perfection.
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  Special Thick-Shell Steamed Buns

  A specialty steamed bun with thick skin, filled with seasoned pork and vegetables, gently steamed to perfection for a rich, savory experience.
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  Special Sprinkle Soup

  A flavorful soup made with bone broth, vegetables, tofu, and meat slices, garnished with herbs and spices.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Thin-skinned Vegetarian Steamed Bun

  Thin-skinned vegetarian steamed buns filled with fresh vegetable stuffing, delicately crafted and steamed until the skin is translucent and the filling tender.
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  Spicy Steamed Noodles

  A Chinese dish made by steaming noodles with chili, garlic, and soy sauce, resulting in a spicy and aromatic flavor.
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  Spicy Steamed Noodles

  A spicy steamed noodle dish made with noodles and a blend of chili, Sichuan pepper, garlic, and soy sauce, offering a bold, numbingly hot flavor.

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