Jiu Mu Roast Meat (Wangjing Lai Guangying Store)
烧烤 · ⭐ 4.8
No. 2 Courtyard, Lai Guang Ying West Road, Building 3, Floors 1–3, Unit 101, Floor 1, Room 1008
Dishes
Jiumu Special BeefJiumu Special Flavor Beef uses fresh beef slices with onions and green peppers, marinated in a special sauce and quickly stir-fried. The dish has a bright red color, tender beef, and crisp vegetables.
Jiumu Secret Beef RollJiumu's secret recipe beef roll uses fresh beef, marinated with a special seasoning, wrapped around vegetables like lettuce and carrots, then grilled or baked. The outside is slightly charred while the inside remains tender and flavorful.
Jiumu Secret-Style Wagyu BeefJiumu Secret-Style Wagyu Beef is a dish made with high-quality wagyu beef marinated in a special sauce and then pan-fried. The meat is tender and juicy, with a rich flavor and a unique spicy taste.
Jiumu Fresh Fruit Beef with Fat and LeanJiumu Fresh Fruit Beef is a dish made with beef and fresh fruits like apples and pears. Tender cuts of beef are sliced and stir-fried or stewed with fruit for a soft texture and rich flavor.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
Orleans-style Chicken ThighOrleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Black Angus RibeyeBlack beef brisket is made from the beef brisket cut, which has a firm texture with some fat and connective tissue. It's usually marinated and then braised or grilled to make it tender and flavorful.