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Harmony Valley (Furui Center Branch)

小吃快餐 · ⭐ 3.7

Unit 124, Floor 1, Building 5, Courtyard 1, Jiangmidian Street

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Marinated Chicken Cutlet with Taiwanese Braised Pork Rice

  Spicy chicken cutlet with Taiwanese braised pork over rice. Chicken marinated in secret sauce, grilled; pork slow-cooked with soy sauce, sugar, and star anise. Served over steamed rice.
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  Marinated Chicken Cutlet Rice Bowl

  Spicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
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  Sichuan Pepper Pork Skewers

  Pork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.
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  Custom Mix Rice Bowl

  Random Selection拌饭 is a rice dish with various ingredients. Main ingredients include cooked rice, vegetables (like cucumber, carrot, bean sprouts), protein (chicken, beef, egg, or tofu), and seasoning sauce. Mix all ingredients with rice and adjust with chili sauce, soy sauce, or other seasonings.
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  Spicy Hot Pot Rice Bowl

  Spicy hot pot rice bowl with rice base and stir-fried spicy hot pot toppings including beef, chicken, shrimp, potato, lotus root, tofu skin, and greens, seasoned with doubanjiang, Sichuan pepper, chili, ginger, and garlic for rich flavor.
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  Golden Pork Cutlet Rice

  Golden pork cutlet rice features tender pork loin marinated, coated in starch or breadcrumbs, then fried to a golden crisp. Served with rice, often drizzled with sauce or accompanied by vegetables.

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