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Yu Shi Hu Su Cai Yu · Chu Qyu Xiao Qiao (Hangshenqiao Branch)

川菜 · ⭐ 4.5

No. 23 Fucheng Road, Unit 110

Dishes

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  Mild Bamboo Shoots

  Fresh bamboo shoots are sliced or cut into segments, blanched in water to remove bitterness, then stir-fried with pork slices and green peppers, seasoned with salt and a little soy sauce.
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  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Spicy Sausage by Jiao

  Jiao jiao made sausage is primarily made from pork, paprika, Sichuan pepper, salt, sugar, and seasonings. The ingredients are mixed evenly and stuffed into casings, then processed by curing, air-drying, or cooking.
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  Spicy麻香 Fish

  Spicy麻香鱼 is made with fresh fish meat as the main ingredient, combined with green and red Sichuan peppercorns and a variety of spices for marinating to infuse flavor. The fish is carefully cooked to achieve a tender texture, with a rich numbing and fragrant taste, and a thick, flavorful broth that leaves a lasting impression.
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  Seaweed Noodles

  Seaweed丝 is a cold dish primarily made with seaweed. Clean the seaweed, cut it into thin strips, blanch briefly in boiling water, then drain and dry. Add minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar for seasoning, mix well, and serve.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Tomato Basa Fish Hot Pot

  Toma fish hot pot features thin slices of basa fish with fresh tomatoes, onions, and green peppers. Sautéed garlic is added to tomatoes until soft, then basa fish and seasonings are simmered together to create a rich, tangy broth.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Hua Hua's Spicy Chicken

  Hua Hua's Mouth-Watering Chicken is a cold dish made primarily with chicken thigh meat. The chicken is boiled, cooled, and then cut into pieces, mixed with ingredients such as crushed peanuts, scallion strips, ginger threads, garlic paste, and cilantro. It is then drizzled with a sauce made from chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.

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