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Ping'an Boxed Meals (Tongda Street Branch)

小吃快餐 · ⭐ 3.6

No. 194-1 Tongda Street

Dishes

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  Three Fresh Vegetables from Dan Di

  A classic home-style dish featuring potatoes, eggplants, and green peppers stir-fried with garlic and seasonings for a savory, balanced flavor.
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  Braised Japanese Tofu

  A dish made by simmering Japanese tofu in a savory sauce of soy sauce, sugar, and aromatics, resulting in a tender and flavorful texture.
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  Fish-Flavored Shredded Pork

  A classic Chinese home-style dish made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with a savory-sweet sauce featuring fermented chili paste.
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  Stewed Potatoes with Green Beans

  Potato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Cut potatoes and beans, then cook with葱姜蒜 and water or broth over medium-low heat until potatoes are soft and beans are tender. Season and serve.
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  Orleans Fried Chicken Leg

  Orleans fried chicken leg uses fresh chicken thighs marinated in Orleans seasoning, then breaded and deep-fried for a crispy exterior and juicy interior.
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  Braised Pork Belly Pieces

  A classic Chinese home-style dish made by braising pork belly pieces with aromatics until tender and flavorful.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Braised Pork and Dried Tofu Rice Bowl

  A savory rice bowl featuring slow-cooked pork and dried tofu, served over steamed rice.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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