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万兴楼饺子城(汇新路旗舰店)

小吃快餐 · ⭐ 3.7

No. 8 Huixin Road, Hongqi Subdistrict (near Hongqi Street)

Dishes

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  Four-Ingredient Stir-Fry

  A classic Chinese dish featuring pork, chicken, shrimp, and squid stir-fried with vegetables and a savory sauce.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Lao Mo with Cha San

  Lao mo is a thin flatbread made from flour and cooked on a griddle, while cha san is a crispy fried dough snack. Together, they form a traditional northern Chinese dish combining soft and crunchy textures.
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  Special Roasted Carp

  Fresh carp marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
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  Vegetable Dumplings

  Vegetable dumplings are made with flour wrappers filled with chopped vegetables like cabbage, chives, carrots, and mushrooms, seasoned and cooked by boiling or steaming.
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  Trendy Eggplant

  A popular dish featuring fried eggplant coated in a savory sauce, known for its crispy texture and bold flavor.
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  Crispy Duck

  Crispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
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  Golden Butterfly Fish Tail

  Fresh butterfly fish tail steamed with ginger, scallions, and garlic, resulting in tender and flavorful dish.

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