Zhu Lian BBQ (Zhonghai International Branch)
日料 · ⭐ 4.7
No. 388 Huichuan Street, Zone C, Zhonghai International Shopping Park, Building 2, Unit 108 (opposite Jingguan Lane Fresh Beef Hotpot)
Dishes
Vitality DiaphragmA dish made from pork diaphragm, gently stewed with ginger and scallions to create a tender, nourishing meal rich in collagen.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Squid SausageA sausage made from squid and pork, known for its tender, chewy texture and oceanic freshness.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Premium Wagyu BeefPremium Wagyu beef, carefully selected for its marbled texture and rich flavor, is gently cooked to perfection for a melt-in-your-mouth experience.
Sea Salt Button MushroomsFresh button mushrooms seasoned with sea salt, gently cooked to highlight their natural umami and subtle briny flavor.
烧汁牛五花烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
Juicy Beef Short RibsTender beef short ribs marinated and stir-fried quickly to retain juiciness and rich flavor.
Frost-Season Snowflake Pork BellyPremium pork belly aged after frost season, sliced and pan-seared to golden crispness with tender, marbled texture and subtle sweetness.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.