Fuqi Sushi (Yandda Branch)
日料 · ⭐ 4.0
Room 103, No. 29-2, Qingquan Road
Dishes
Family Feast Rice BallFamily Feast Rice Balls made with rice mixed with ham, egg, carrot, green peas, and corn, shaped into balls and optionally coated with sesame or seaweed flakes. Mix rice and ingredients thoroughly, shape using a mold or by hand. Rich in flavor and nutrition.
Original Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
Seaweed SushiSeaweed sushi features fresh seaweed strands mixed with seasoned rice, rolled in nori and sliced for a refreshing, iodine-rich dish.
Ham SushiA creative sushi made with rice, ham slices, and seaweed, rolled and sliced for a savory bite.
Meat Floss Salad SushiA Japanese-style sushi roll filled with seasoned rice, meat floss, and a fresh salad of vegetables and egg, offering a savory and satisfying bite.
Grilled Eel Rice BallGrilled eel rice ball made with seasoned eel and sticky rice, offering a savory and slightly sweet flavor.
Spicy Kimchi SushiSpicy kimchi sushi is made with sushi rice base, pickled spicy cabbage as main ingredient, and rolled with raw or cooked seafood. Mix rice with vinegar, sugar, salt, spread on seaweed, add chopped kimchi and protein, then roll tightly and slice.
Enoki Mushroom SushiA sushi roll featuring tender enoki mushrooms, seasoned rice, and seaweed, offering a fresh and healthy bite.
Squid Thread Rice BallRice balls made with squid threads, seasoned and shaped into a compact form, often served as a snack or bento item.
Salted Duck Egg Yolk Rice BallA savory rice ball wrapped in seaweed, filled with salted duck egg yolk and steamed or microwaved for a rich, satisfying bite.