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Earthly Earthy Local Cuisine

农家菜 · ⭐ 3.7

No. 1, Longmen San Village, Longmen Town (opposite Dongwu Hotel)

Dishes

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  Rural Stream Fish

  Fresh stream fish cooked with ginger, garlic, and chili in a clear stew, resulting in tender fish and rich broth with a subtle wild flavor.
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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Sun Quan's Wheat Gluten

  A Chinese dish made with wheat gluten and vegetables, stir-fried in a savory sauce.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Tao Jiao

  Tao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Pork Ball and Duck Egg Three Delicacies

  A dish combining pork balls, duck eggs, and seasonal ingredients, simmered in clear broth for a rich, savory flavor.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.

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