Ba Bi Steamed Bun (Gang Hui Road Branch)
小吃快餐 · ⭐ 3.4
No. 316, Ganghui Road

Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Mung Bean and Pickled Cabbage DumplingsMung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Sweet Milk Plum GardenA dessert made with fresh plums and milk, gently cooked together with sugar for a sweet, creamy flavor.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Radish and Pork TurnoverA savory turnover made with shredded radish and pork, pan-fried to golden crispness.
Egg Yolk and Pork Floss Rice BallA savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Sour Spicy Potato RollA Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.