Xiguan Liu Fu Ji (Xihua Road Store)
小吃面食 · ⭐ 3.8
Room 103, No. 405 Xihua Road
Dishes
Signature Four-Color SoupA vibrant soup made with four colorful ingredients—carrots, green peas, corn, and mushrooms—slow-cooked to a clear, savory broth.
Signature Four-Color NoodlesA colorful Chinese noodle dish featuring four vibrant ingredients—carrot, green peas, black fungus, and egg—cooked and mixed to create a balanced, savory flavor.
Signature Four-Color NoodlesA colorful Chinese noodle dish made with four naturally dyed noodles—red, yellow, green, and white—served with eggs, carrots, greens, and wood ear mushrooms. Handcrafted for a smooth texture and balanced nutrition.
Chaozhou Fish Ball and Fish Skin SoupA traditional Cantonese soup from Chaozhou, made with fish balls and fish skin in a rich broth, known for its delicate texture and savory flavor.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Three StarsA Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.