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Ding Hui Feng Ma La Tang (Wai Ai Branch)

小吃快餐 · ⭐ 3.5

No. 73 Xiaonan Street

Dishes

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  Vegetarian Spicy Hot Pot

  A vegan spicy hot pot is a flavorful dish made primarily from a variety of plant-based ingredients. Fresh vegetables such as spinach, tofu skin, and enoki mushrooms are combined with a specially crafted spicy seasoning and carefully simmered to create an aromatic and enticing flavor. No meat is added throughout the entire process, making it perfect for vegetarians.
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  Filled Fish Cake

  Fish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fresh Pork Cutlet

  Fresh pork cutlet made from tenderloin, marinated and pan-seared to perfection with a savory sauce.
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  Zhengda Meat Balls

  Zhengda meat balls are a traditional Chinese dish made from minced pork mixed with starch, egg white, and seasonings, shaped into balls and cooked by boiling or frying. They have a tender, chewy texture and savory flavor.
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  Rigatoni with Mouse

  Ravioli mice is a stir-fried dish made with hollow pasta as the main ingredient, combined with minced pork, scallions, ginger, garlic, and seasonings. The cooked pasta is stir-fried with the meat and seasoned to create a chewy texture and rich flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Tofu Skin Noodles

  Tofu skin strips is a dish primarily made with tofu skin. The tofu skin is sliced into细丝, usually blanched in hot water to remove the beany odor, then stir-fried with辅料 such as green onions, ginger, and garlic, or mixed with seasonings and eaten directly.
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  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
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  Money Wheat Gluten

  A Chinese dish made with wheat gluten shaped like coins, stir-fried with vegetables and seasonings for a savory, crispy texture.

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