Chuan Weidao Hao'er Fish (Century City Store)
火锅 · ⭐ 4.6
No. 1096, Annex 5, Shijicheng Road
Dishes
One-Pot BaseA one-pot base dish made by simmering various ingredients like meat, vegetables, and mushrooms in broth or seasoning, popular in Northeast Chinese cuisine.
Original Flavor PlateOriginal Plate is a dish featuring fresh ingredients like raw fish, cooked meat, or vegetable slices, served without seasoning or with minimal soy sauce and mustard. It emphasizes the natural flavor of ingredients through careful slicing to maintain tenderness.
Fresh Premium CatfishFresh premium catfish, delicately prepared with ginger, garlic, and chili, offering a rich and spicy flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Stir-fried Tender Chicken FeetA spicy stir-fry dish made with tender chicken feet, seasoned with garlic, ginger, and chili sauce.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Crispy Tripe SaladA spicy and refreshing cold dish made from pig or beef tripe, tossed with garlic, chili, and herbs for a crisp texture and bold flavor.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Secret-Recipe Rabbit HeadA specialty dish made with rabbit head, marinated and slowly stewed to achieve tender meat and rich flavor, commonly served as a banquet or drinking snack.
Spicy Sichuan Catfish in Red OilA spicy Sichuan dish featuring catfish cooked in a rich red oil sauce with chili and Sichuan peppercorns, delivering bold, numbing heat and savory depth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.